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Kortroght Corporate Menus 2012

Breakfast / Break | Working Buffet Lunch | Dinner Menu | Cocktail Reception Menu

Full Day Package #1  |  Full Day Package #2 

Kortright Archetype Sustainable House Tour Programs

 

 

Breakfast Menu

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BREAKFAST / BREAK

 

Fair trade coffee, assorted fair trade teas and water

 

Fair trade coffee, assorted fair trade teas, water and
a selection of fresh baked of muffins or cookies

 

Continental

Fair trade coffee, assorted fair trade teas, water and
a selection of fresh baked muffins, scones, croissants and mini cinnamon buns.

 

Breakfast Wrap

Fair trade coffee, assorted fair trade teas, water and
free range scrambled eggs wrapped in assorted flour tortillas
with cheddar cheese, red peppers, onions, bacon or sausage
with a side of fresh fruit.

 

Hearty Breakfast

Fair trade coffee, assorted fair trade teas, water,
pancakes with pure maple syrup, breakfast sausages, peameal bacon scrambled eggs,
home fries and assorted breads

 

*Available Additions

Assorted Juice, Hot Chocolate, Apple Cider, Iced Tea,
Assorted Bagels with Cream Cheese and Preserves
Gluten Free Muffins, Gluten Free Bread
Fruit or Vegetable Platter

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Lunch Menu

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WORKING BUFFET LUNCH

Minimum of 50 people

 

All Natural Breads and Rolls

Market Fresh Vegetables and Dip

Black and Green Olives, Assorted Pickles

 

STARTER
Choice of one soup or salad

Soup

Organic Vegetable Medley
Chicken Noodle and Vegetable
Cream of Broccoli and Asparagus
Lentil
Butternut Squash (seasonal)

Salad

Spring Mix Salad
With tomatoes, cucumbers, red pepper, red onions, with your choice of
Balsamic or raspberry vinaigrette dressing

Strawberry Fields
Spring mix field lettuce with strawberries, mandarin oranges, red onions, feta cheese
with poppy seed dressing.

*option to add chicken

Creamy Caesar
Chopped romaine lettuce topped with parmesan cheese and assorted croutons
with a classic Caesar dressing

*option to add chicken

Greek Salad
A mixture of romaine lettuce and baby greens topped
with tomatoes, cucumbers, Kalmata olives, red onions and feta cheese
with a traditional oil and vinegar Greek dressing.

Roasted Potato
Oven roasted potatoes mixed with green onions and chopped garlic
tossed in a balsamic oil and red wine vinegar dressing.

Orzo Salad
Orzo pasta mixed with assorted bell peppers, chopped tomatoes
and cucumbers, olives, feta cheese and mint
with a lemon vinaigrette.

 

MAIN
Choice of one main


Sandwiches and Wraps
Assortment of turkey, ham, egg salad, tuna salad and mixed grilled vegetable
on assorted breads and wraps.

Chicken Breast Panini
with roasted red peppers, provolone cheese and pesto sauce

Shaved Turkey Breast Panini
with lettuce, tomatoes, and chipotle sauce

Grilled Vegetarian Panini
with marinated grilled vegetables with provolone cheese

Penne Pasta
with roasted vegetables tossed in a fresh tomato and basil sauce
*option to add chicken

Meat and Vegetarian Lasagna
Served with garlic bread

Chicken Pot Pie
Grilled chicken, mixed vegetables with a cream sauce topped in a puff pastry shell

Panko Fingers
Grilled chicken strips covered with seasoned Panko bread crumbs
*option to add Sweet Potato Fries with chipotle dip

Roasted Chicken Breast
Seasoned with fresh herbs and served with roasted potatoes and seasonal vegetables

 

DESSERTS


Assortment of squares and tarts

*All lunches include fair trade coffee, assorted fair trade teas and soft drinks

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Dinner Menus

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DINNER MENU

6 hours

Minimum of 50 adults

 

Hors D’Oeuvres
Choice of four

Swedish Meatballs
Tomato, Bocconcini Cheese and Basil Skewer
Spanikopita (spinach and cheese)
Assorted Mini Quiche
Spicy Sausage
Vegetarian Spring Rolls
Beef or Chicken Skewers with Tangy Dipping Sauce
Mini Sliders
Roasted Red Pepper and Mozzarella Crustini

Salad
Choice of one

Mixed Organic Greens with Balsamic Vinaigrette
or
Arugula Salad with Mandarin Oranges, Shaved Parmesan Drizzled with Oil and Vinegar

Pasta
Choice of one

Pasta Primavera
or
Penne a la Vodka

Entrée
Choice of one

Herb Roasted Chicken Supreme
or
Lemon Dill Salmon
or
Strip Loin Steak

Served with herb roasted potatoes and maple glazed carrots and green beans

Dessert
Choice of one

Raspberry Vanilla Ice Cream Crepe with Fresh Berries
or
Chocolate Molten Cake
or
Sweet Table with Assorted Mini Desserts

Non-alcoholic Fruit Punch,
Juice, Soft Drinks, Coffee and Tea

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Reception

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COCKTAIL RECEPTION MENU

4 hour reception
Minimum 50 people


Passed Hors D’Oeuvres

Swedish Meatballs
Tomato, Bocconcini Cheese and Basil Skewer
Spanikopita (spinach and cheese)
Assorted Mini Quiche
Spicy Sausage
Vegetarian Spring Rolls
Beef or Chicken Skewers with Tangy Dipping Sauce
Mini Sliders
Roasted Red Pepper and Mozzarella Crustini

Dessert Station of Assorted Cakes and Pastries and Fresh Fruit
With Freshly Brewed Coffee and Fine Teas and Non-Alcoholic Beverages

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Package 1

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FULL DAY PACKAGE #1

Includes room rental, food and beverage service, podium, microphone, white boards with markers
and free parking and admission to the village


BREAKFAST

Continental
Fair trade coffee, assorted fair trade teas, juice, water and
a selection of fresh baked muffins, scones, croissants and mini cinnamon buns.

Mid-morning coffee/tea/water replenish

 

LUNCH

Choice of Soup or Salad

Soup
Organic Vegetable Medley, Chicken Noodle and Vegetable, Cream of Broccoli and Asparagus
Lentil, Butternut Squash (seasonal)

Or

Salad
Spring Mix Salad, Strawberry Fields, Creamy Caesar, Roasted Potato, Greek Salad, Orzo Salad

 

Choice of one Entrée

Sandwiches and Wraps
With a
Vegetable Platter

Or

Pasta Primavera
With
Cheese and Garlic Bread

 

Dessert

Assorted mini desserts

Served with Coffee/Tea/Soft Drinks/Water

 

AFTERNOON BREAK

Fair trade coffee, assorted fair trade teas, water and
a selection of fresh baked of cookies

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Package 2

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FULL DAY PACKAGE #2

Includes room rental, food and beverage service, podium, microphone, white boards with markers
and free parking and admission to the village


BREAKFAST

Continental
Fair trade coffee, assorted fair trade teas, juice, water and
a selection of fresh baked muffins, scones, croissants and mini cinnamon buns.

Assorted Bagels with Cream Cheese and Preserves

Sliced Fresh Fruit Platter

Mid-morning coffee/tea/water replenish

 

LUNCH

Choice of Soup or Salad

Soup
Organic Vegetable Medley, Chicken Noodle and Vegetable, Cream of Broccoli and Asparagus
Lentil, Butternut Squash (seasonal)

Or

Salad
Spring Mix Salad, Strawberry Fields, Creamy Caesar, Roasted Potato, Greek Salad, Orzo Salad

 

Choice of one Entrée

Goat Cheese and Spinach Stuffed Chicken Breast
Seasoned with fresh herbs and served with roasted potatoes and seasonal vegetables

Or

Assorted Grilled Panini’s
With a Vegetable Platter

Or

Black Creek Fish and Root Chips
Fresh baked fish with homemade Black Creek beer batter

 

Dessert

Assorted mini desserts

Served with Coffee/Tea/Soft Drinks/Water

 

AFTERNOON BREAK

Fair trade coffee, assorted fair trade teas, water and
a selection of biscotti

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Archetype Sustainable House Tour Programs

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Kortright Archetype Sustainable House Tour

3 hours

Hors D’oeurves

Swedish Meatballs
Spanikopita (spinach and cheese)
Assorted Mini Quiche
Spicy Sausage
Vegetarian Spring Roll
Bruschetta
Beef or Chicken Skewers with Tangy Dipping Sauce
Mini Sliders

With coffee/tea/soft drinks/water

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