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MAPLE SYRUP: FROM TAP TO TABLE – February 29

MAPLE SYRUP: FROM TAP TO TABLE – February 29
January 22, 2020 David Todd

visitors at Kortright Maple Syrup festival

In this workshop you’ll learn about the process of producing maple syrup from tap to table.

You’ll experience a personalized tour through the maple bush, sample our syrup, learn about tree identification, and see how our demonstration sugar shack runs.


WORKSHOP DATE
Saturday February 29, 2020
10:00 a.m. to 12:00 p.m.

PRICING
$25 + HST

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