Kortright Classic Menu


 Hors D'Oeuvres

Choice of Five

Pear, Walnut & Goat Cheese Crostini
Mini Beef Sliders with Bacon & Cheddar Cheese
Chicken or Beef Satays with Chimichurri Sauce GF
Watermelon Feta Skewers GF
Crispy Mac and Cheese
Pulled Pork Sliders
Coconut Shrimp
Bacon Wrapped Scallops GF
Gelati Kisses GF
Vegetable Pakoras GF, V
Polenta Bites with Sundried Tomatoes & Goat Cheese GF
Roasted Lemon and Herb Shrimp GF
Mini Grilled Cheese & Tomato Soup Shooters
Mini Potato Latkes GF, V
Mini Chicken and Waffles
Antipasto Skewers GF
Vegetarian Spring Rolls V
Aranchini
Cold Strawberry Soup Shooters GF, V
Mini Stuffed Yorkshire Pudding

Dinner Menu

Salad

Choice of One

Local Mixed Greens
Grape tomato, hot house cucumber, shredded red beet and carrot, organic sprouts, house-made balsamic vinaigrette GF, V
or
Watermelon Salad
Arugula, shallots, goat cheese, mint, house-made white wine vinaigrette GF
or
Classic Caesar
Smoked bacon, creamy house-made garlic dressing, parmesan crostini
or
Antipasto Platter per table

Pasta or Soup

Pasta

Penne a la Vodka
Creamy tomato sauce, cured pancetta, shaved parmesan
or
Fusilli Pasta
Fresh basil pesto, organic basil sprouts, shaved parmesan

Soup

Potato & Leek with parsley oil GF, V
or
Maple Butternut Squash Soup GF, V

Entrée

Beef GF

AAA Striploin Steak
or
AAA Prime Rib Roast

Herb Roasted Chicken GF

maple Dijon pan reduction
or
wild mushroom and Marsala sauce

Salmon GF

Kortright maple glaze
or
lemon and dill beurre blanc sauce

Vegetarian/Vegan

Baked Portobello Mushroom with grilled vegetables
or
Egglant Parmesan

Entrée Accompaniments

Choice of two

Oven Roasted New Potatoes GF, V
• Roasted Garlic Mashed Potatoes GF • Baby Carrot and French Green Bean GF, V • Grilled Vegetable Skewer GF, V• Seasonal composition of fresh vegetables GF, V

 

Dessert Menu

Choice of one

Flourless Chocolate Cake GF

Lemon Sorbet with fresh seasonal berries GF, V

Classic Cheesecake with house-made Strawberry Coulis

Sticky Toffee Pudding with Crème Chantilly and Toffee Sauce


Package Includes: Exclusive Use of the Facility (evening receptions only), Facility Rental fee for Reception, Open Bar Service*, Wine on the Tables with Classic Menu*, Complimentary Champagne Toast, In-house Catering, Wait Staff and Bartenders, Two Complimentary Vendor Meals, Tables and Chairs, Standard Table and Napkin Linens*, Bridal Suite*, Cake Cutting*, Coffee and Tea Station, Parking and Admission Fees for Guests, SOCAN and ReSound License fees, Photo Permit, Menu Tasting for Two.

* Inquire for more menu options and upgrades
For more information, contact weddings@trca.on.ca  

Buffet or Cocktail Reception Menus Available
Vegan (V) and Gluten Free (GF) Options